Pickled Cherries Recipe
Here are all the stages: Cherry-Infused Vinegar at the very front, cherries sitting I vinegar in quart jar at the back, cherries layered with sugar in the middle. Pretty much straight out of The Joy of Pickling: Pickled Cherries (an 18th-century recipe) Ingredients: Quart jars with lids (I buy plastic screw-on lids for canning jars from Amazon.com) Pint jars with lids (at least 2 for every 1 quart jar used) Fresh cherries White vinegar White sugar 1. Pit the cherries 2. Stuff cherries into quart jars, filling to about 2 inches from top. 3. Pour white vinegar into quart jars to completely cover cherries. 4. Screw lids onto quart jars and allow to sit for at least 72 hours. 5. Drain off white vinegar--now red and cherry-juice-infused--into clean jars. See below for what to do next with vinegar... 6. Meanwhile, take cherries and layer into pint jars with one cup of white sugar. I normally start with a thin layer of sugar, fill with cherries packed loosely, then pour the rest of sugar into...